While both Ryan and Andrew claim to have few opinions on foods that they really love near the beginning of this episode, you can tell that they both have foods they are actually quite passionate about! This week Andrew discusses the merits of adding a bit of sugar to your dishes and Ryan breaks down the components of his favourite dumpling filling. Also, different ways of cooking chicken, some differing opinions on oysters, and the eternal conundrum that is the work to food payoff when it comes to eating crab.
